Posts from: March 2013

conac

A recent visit to the Cognac region in France highlighted the importance of open mindedness and innovation when you’re competing in a global market place and selling to an ever more demanding and educated consumer. What most astounded me about this relatively humble region of France that is somewhat overshadowed by its close proximity to arguably…

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butchers

Unless you’ve been living on a remote island for the past few weeks, the horse meat scandal has been impossible to miss. But is the problem as big as the media reports? The first issue is food labelling. While we choose food based on its advertised contents, how much attention do we really pay to…

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