Posts tagged: Recipe

phipps xmas

The countdown is well and truly on as we propel though the final few days toward Christmas. For those of you wrestling with hostess nerves or cooks who still can’t decide what to do with the sprouts, then look no further. Phipps’ good friend and chef extraordinaire, Martin Lam, has kindly given us two fail…

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Portrait of Robert Burns for lochhead

Originally hailing from Scotland, I made the big transition from fields to concrete last summer – but that’s not to say I plan on neglecting my Scottish roots and traditions. For my first ever year, I’ll be hosting a dinner party on Burns Night, January 25th, for a very tough (and undeniably English) crowd –…

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A couple of weeks ago Damian Whitworth wrote an article in The Times about Hugh Fearnley–Whittingstall’s view on cooking with fruits. Immediately grabbing my attention, Whitworth wrote that the renowned chef admitted that he struggled to eat the bruised part of bananas and has to cut sections out or throw them away completely; something that I…

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