Some like it hot: Looking at Britain’s evolving taste for the spice
Autumn draws in, the nights get chillier, but Britain shows no sign of cooling down. Hot sauce is dominating the foodie scene – and it looks like every millennial is getting hooked on Capsaicinoids, the chemicals in chilli which give a ‘chilli-high’. Trend spotters used to talk about coffee beans and craft beers; now, they’re […]