Author: Caroline Tanner

Battle of the Hot Cross Buns

Not content to rest on our laurels following the success (and enjoyment) of taste-testing the range of mince pies  on offer, the Phipps team decided to turn its attention to the Easter classic, the Hot Cross Bun. The Hot Cross Bun is a sweet dough enriched with spice, dried fruits and decorated with a flour-paste […]

Not Ladies that Lunch, Women that Wine

Here at Phipps last month we were delighted to welcome Sula Richardson to the team – joining us to work across Wines of Germany, Rioja Wine and Cognac. Sula was already a familiar face for many from Women in Wine meetings (which she co-founded with Regine Lee) and from interesting industry events, such as P(our) […]

A Thirst for Knowledge: The Negroni Experiment

As I write, London Cocktail Week is in full swing, back for its eighth year, and bigger and better than ever. Since the festival’s inception, bartenders have become ever more creative with what they are mixing, as the Londoners flocking to their bars have become more curious about what passes their lips. DrinkUp London, pioneers behind London […]